Copenhagen Food Tour
Copenhagen food tour takes place in the innovative culinary city of Copenhagen. The city is famous for its Nordic cuisine, which is centered around fresh, seasonal ingredients like seafood, game, and foraged herbs. In Copenhagen Food Tour we include to some tours the traditional smørrebrød, an open-faced sandwich made with rye bread and topped with ingredients like pickled herring or liver pâté.
Another popular cuisine in Copenhagen is New Nordic, which is focused on creating dishes from locally sourced ingredients and incorporating traditional techniques and flavors in new ways. With its abundant offerings, from gourmet restaurants to casual cafes, Copenhagen is the perfect place for anyone looking to indulge their love of food.

Why a Food Tour in Copenhagen?

Authentic tours
The food of Copenhagen is unique, as well as each tour. In each activity, food, learning and good vibes are guaranteed.

Culture
Copenhagen preserves many things from the past and during the tours you will be able to see beautiful architecture.

Meet people
Meeting new people is always nice and much better if you are sharing or cooking delicious food.
Food tours in Copenhagen

Culinary bike tour in Copenhagen
Price: 96 USD
Experience the best of Danish cuisine and city sights on this unique combination bike tour.

Copenhagen food walking tour
Price: 145 USD
Indulge in the best of Copenhagen’s trendy food scene with a guided walking tour.

Private food tour in Copenhagen
Price: 138 USD
Explore the best of Danish cuisine on a unique and private half-day food tour in Copenhagen.

Gastronomic tour in Copenhagen
Price: 1,258 USD
Discover the best of Swedish cuisine in this intimate food tour from Copenhagen.

Gourmet tour in Copenhagen
Price: 145 USD
Discover why Copenhagen has established a reputation as a foodie hotspot.

Copenhagen pastry class
Price: 104 USD
Unleash your inner pastry chef by learning the art of crafting a legendary sweet in Copenhagen.

Full day tour in Copenhagen
Price: 144 USD
Embark on a royal journey through the rich history of Denmark with a guided tour.

Pub crawl tour Copenhagen
Price: 38 USD
Get ready to party with a lively pub crawl tour in Copenhagen and meet your energetic guide.
Culinary history of Copenhagen
Copenhagen’s culinary scene is a melting pot of flavors, influenced by a rich and varied history. From the traditional Nordic cuisine of the Vikings to the modern food culture of today, the city’s food scene has evolved into a world-renowned destination for foodies.
The culinary history of Copenhagen is a fascinating story that spans centuries. The city’s location on the coast of Denmark made it an important center for trade and commerce, with a vibrant fishing industry that brought in a diverse range of seafood. This led to the creation of classic dishes like fishcakes, smoked herring, and pickled herring, which remain popular to this day.
The city’s culinary history was also influenced by the Danish royal family, who established a number of grand banquets and feasts throughout history. These events introduced many new ingredients and dishes to the city, including roast pork with red cabbage and caramelized potatoes, which is now a beloved Danish staple.
In the 20th century, Copenhagen’s food culture saw a resurgence with the New Nordic Cuisine movement. This movement was led by innovative chefs who sought to showcase the region’s natural ingredients and traditional cooking techniques, creating a new wave of cuisine that quickly gained international acclaim.
Today, Copenhagen’s culinary scene continues to flourish, with a wide range of restaurants, cafes, and food markets that reflect the city’s diverse history and contemporary culture. From street food vendors to Michelin-starred restaurants, there is something for every palate in Copenhagen.
If you are interested in exploring the rich culinary history of Copenhagen, we invite you to join one of the best food tours in Copenhagen. Our knowledgeable guides will take you on a journey through the city’s neighborhoods, introducing you to the traditional and modern flavors of Copenhagen’s dynamic food scene.