Copenhagen Food Tour

Copenhagen food tour takes place in the innovative culinary city of Copenhagen. The city is famous for its Nordic cuisine, which is centered around fresh, seasonal ingredients like seafood, game, and foraged herbs. In Copenhagen Food Tour we include to some tours the traditional smørrebrød, an open-faced sandwich made with rye bread and topped with ingredients like pickled herring or liver pâté.

Another popular cuisine in Copenhagen is New Nordic, which is focused on creating dishes from locally sourced ingredients and incorporating traditional techniques and flavors in new ways. With its abundant offerings, from gourmet restaurants to casual cafes, Copenhagen is the perfect place for anyone looking to indulge their love of food.

private food tour in copenhagen

Why a Food Tour in Copenhagen?

Authentic tours

The food of Copenhagen is unique, as well as each tour. In each activity, food, learning and good vibes are guaranteed.

Culture

Copenhagen preserves many things from the past and during the tours you will be able to see beautiful architecture.

Meet people

Meeting new people is always nice and much better if you are sharing or cooking delicious food.

Food tours in Copenhagen

culinary bike tour in copenhagen

Culinary bike tour in Copenhagen

Price: 96 USD

Experience the best of Danish cuisine and city sights on this unique combination bike tour.

food walking tour copenhagen

Food walking tour in Copenhagen

Price: 145 USD

Indulge in the best of Copenhagen’s trendy food scene with a guided walking tour.

private food tour copenhagen

Private food tour in Copenhagen

Price: 138 USD

Explore the best of Danish cuisine on a unique and private half-day food tour in Copenhagen.

gastronomic tour in copenhagen

Gastronomic tour in Copenhagen

Price: 1,258 USD

Discover the best of Swedish cuisine in this intimate food tour from Copenhagen.

gourmet tour in copenhagen

Gourmet tour in Copenhagen

Price: 145 USD

Discover why Copenhagen has established a reputation as a foodie hotspot.

copenhagen pastry class

Pastry class in Copenhagen

Price: 104 USD

Unleash your inner pastry chef by learning the art of crafting a legendary sweet in Copenhagen.

food walking tour in copenhagen

Full day tour from Copenhagen

Price: 144 USD

Embark on a royal journey through the rich history of Denmark with a guided tour.

pub crawl tour in copenhagen

Pub crawl Copenhagen

Price: 38 USD

Get ready to party with a lively pub crawl tour in Copenhagen and meet your energetic guide.

Copenhagen food

Renowned for its commitment to sustainability and emphasis on local produce, Copenhagen’s food scene has earned global acclaim. From the bustling food markets like Torvehallerne, showcasing an array of fresh, seasonal ingredients, to the innovative kitchens of Michelin-starred restaurants, the city boasts a culinary tapestry as diverse as its neighborhoods.

You can explore the roots of Danish gastronomy through traditional delights such as smørrebrød, an open-faced sandwiches adorned with flavorful toppings. Witness the culinary evolution with the emergence of New Nordic cuisine, where chefs skillfully marry traditional techniques with avant-garde approaches, resulting in dishes that are both visually stunning and gastronomically satisfying.

Smørrebrød, a Danish culinary delight

Smørrebrød, a quintessential Danish culinary delight, is more than just an open-faced sandwich, it’s a cultural institution on a plate. Translated simply as “buttered bread,” smørrebrød is a culinary tradition that has been an integral part of Danish dining for centuries.

At its core, smørrebrød consists of a foundation of dense, dark rye bread generously slathered with creamy butter. What elevates this seemingly humble dish to a culinary art form is the symphony of carefully arranged toppings that adorn its surface. From delicate layers of thinly sliced cold cuts, herring, or smoked fish to vibrant spreads of pickled vegetables, fresh herbs, and tangy sauces, each smørrebrød creation is a masterpiece of flavor, texture, and visual appeal.

Culinary history of Copenhagen

Copenhagen’s culinary scene is a melting pot of flavors, influenced by a rich and varied history. From the traditional Nordic cuisine of the Vikings to the modern food culture of today, the city’s food scene has evolved into a world-renowned destination for foodies.

The culinary history of Copenhagen is a fascinating story that spans centuries. The city’s location on the coast of Denmark made it an important center for trade and commerce, with a vibrant fishing industry that brought in a diverse range of seafood. This led to the creation of classic dishes like fishcakes, smoked herring, and pickled herring, which remain popular to this day.

The city’s culinary history was also influenced by the Danish royal family, who established a number of grand banquets and feasts throughout history. These events introduced many new ingredients and dishes to the city, including roast pork with red cabbage and caramelized potatoes, which is now a beloved Danish staple.

In the 20th century, Copenhagen’s food culture saw a resurgence with the New Nordic Cuisine movement. This movement was led by innovative chefs who sought to showcase the region’s natural ingredients and traditional cooking techniques, creating a new wave of cuisine that quickly gained international acclaim.

If you are interested in exploring the rich culinary history of Copenhagen, we invite you to join one of the best food tours in Copenhagen. Our knowledgeable guides will take you on a journey through the city’s neighborhoods, introducing you to the traditional and modern flavors of Copenhagen’s dynamic food scene.